Fiji Bottled Water Recipe

Beverage

1. 1

   Chilled straight from the bottle

   If the bottle is already chilled, remove the cap and drink directly from the bottle. Dispose of the cap responsibly after finishing or reseal for later use.

2. 2

   Serve over ice

   If you prefer your water very cold, fill a reusable glass or cup with 1 cup of ice. Open the Fiji bottle and pour the water over the ice until the glass is approximately three-quarters full. Place the bottle upright to avoid spills and set the cap aside or loosely on the bottle to preserve carbonation-free freshness.

3. 3

   Add a lemon wedge (optional)

   If you want a light citrus note, take one lemon wedge and squeeze a small amount into the water in the glass, then drop the wedge into the glass for garnish. Stir gently with a spoon if desired.

4. 4

   Storage and reuse

   If you do not finish the entire bottle, reseal it with the original cap and refrigerate. Consume within 48 hours for best taste. Reusable glass or cup should be washed with warm soapy water after use.