Hawaiian Hot Stepper Recipe
SCOTCH BONNET INFUSED TEQUILA, PASSION PUREE, DEMERARA & HAWAIIAN BLACK LAVA SALT RIM
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Ingredients
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Infused Tequila
Cocktail Mix
Rim
Method
Infused Tequila
Prepare the Infused Tequila
In a clean glass jar, combine the Scotch Bonnet peppers and tequila. Seal the jar tightly and allow it to sit in a cool, dark place for at least 48 hours, shaking gently once a day. Once infused, strain the tequila through a fine mesh strainer to remove the peppers.
Cocktail Mix
Prepare the Cocktail Mix
In a cocktail shaker, combine the passion fruit puree, fresh lime juice, and demerara sugar. Add 60 ml of the infused tequila to the shaker. Fill the shaker with ice and shake vigorously for about 15 seconds until well mixed and chilled.
Rim and Serve
Combine and Serve
Strain the cocktail mix into the prepared glass over the ice. Garnish with a slice of lime or a piece of Scotch Bonnet if desired. Serve immediately and enjoy!
