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Ingredients
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Sweet Potato Fries
Method
Sweet Potato Fries
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the fries get crispy.
- 2
Prepare Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into even sticks, about 1/4 to 1/2 inch thick, to ensure they cook uniformly.
- 3
Coat Sweet Potatoes
In a large bowl, toss the sweet potato sticks with olive oil, paprika, garlic powder, salt, black pepper, and cornstarch until they are well-coated.
- 4
Arrange on Baking Sheet
Spread the coated sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not crowded to allow for even cooking.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve warm with kryptonite aïoli.