Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with SWEET POTATO FRIES
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sweet Potato Fries
Method
Sweet Potato Fries
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the fries get crispy.
Prepare Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into even sticks, about 1/4 to 1/2 inch thick, to ensure they cook uniformly.
Coat Sweet Potatoes
In a large bowl, toss the sweet potato sticks with olive oil, paprika, garlic powder, salt, black pepper, and cornstarch until they are well-coated.
Arrange on Baking Sheet
Spread the coated sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not crowded to allow for even cooking.
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
Serve
Remove from the oven and let cool for a few minutes. Serve warm with kryptonite aïoli.