Bulleit Kumquat Recipe
bourbon, kumquat syrup, unsweetened iced tea, lemonade
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
Make Kumquat Syrup
Combine equal parts of sugar and water in a small saucepan. Add kumquats, sliced in half, and bring to a simmer over medium heat. Stir until sugar is dissolved, then reduce heat and let it simmer for about 10 minutes. Remove from heat and strain the syrup into a jar, discarding the solids. Allow to cool.
Prepare Ingredients
Measure out Bulleit Bourbon, kumquat syrup, unsweetened iced tea, and lemonade into separate jiggers or measuring cups.
Mixing the Drink
Combine Ingredients
In a cocktail shaker filled with ice, add 2 oz of Bulleit Bourbon, 1 oz of kumquat syrup, 3 oz of unsweetened iced tea, and 1 oz of lemonade.
Shake
Cover the shaker and shake vigorously for about 15 seconds until well mixed and chilled.
Strain and Serve
Strain the mixture into a tall glass filled with ice and garnish with kumquat slices and mint leaves.