Bulleit Kumquat Recipe
bourbon, kumquat syrup, unsweetened iced tea, lemonade
Was this page helpful?
Help improve this recipe for others.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnishes
Method
Preparation
- 1
Make Kumquat Syrup
Combine equal parts of sugar and water in a small saucepan. Add kumquats, sliced in half, and bring to a simmer over medium heat. Stir until sugar is dissolved, then reduce heat and let it simmer for about 10 minutes. Remove from heat and strain the syrup into a jar, discarding the solids. Allow to cool.
- 2
Prepare Ingredients
Measure out Bulleit Bourbon, kumquat syrup, unsweetened iced tea, and lemonade into separate jiggers or measuring cups.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker filled with ice, add 2 oz of Bulleit Bourbon, 1 oz of kumquat syrup, 3 oz of unsweetened iced tea, and 1 oz of lemonade.
- 4
Shake
Cover the shaker and shake vigorously for about 15 seconds until well mixed and chilled.
- 5
Strain and Serve
Strain the mixture into a tall glass filled with ice and garnish with kumquat slices and mint leaves.