Sloppy Harry Chili Burger Recipe
our spicy housemade chili smothered
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Ingredients
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BURGERS
Method
BURGERS
- 1
Prepare the Chili
In a large skillet, heat olive oil over medium heat.
- 2
Add the diced onion and bell pepper, and sauté for about 5 minutes or until softened.
- 3
Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 7-10 minutes.
- 4
Stir in the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Cook for another 2 minutes until the spices are fragrant.
- 5
Add the canned diced tomatoes and kidney beans to the skillet. Stir well to combine.
- 6
Reduce heat to low and let the chili simmer for 15-20 minutes, stirring occasionally.
- 7
Assemble the Burgers
While the chili is simmering, lightly toast the burger buns on a grill or in a toaster.
- 8
Place a generous scoop of the chili on the bottom half of each toasted burger bun.
- 9
Top with shredded cheddar cheese, shredded lettuce, sliced tomato, and pickles as desired.
- 10
Cover with the top half of the burger bun and serve immediately.