Salt & Pepper Fries Recipe

Time1h

Serves4

Make Salt & Pepper Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly to remove any dirt. Peel the potatoes if desired, then cut each potato into evenly sized fries, about 1/4 inch thick.
2
Soak the Fries
Place the cut fries into a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch. This step helps to achieve crispy fries.
3
Dry the Fries
Drain the soaked fries and lay them out on a clean kitchen towel or paper towels. Pat them dry to remove as much moisture as possible.
4
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
5
Fry the Potatoes
Carefully add a batch of fries to the hot oil, being careful not to overcrowd the pot. Fry for about 5-7 minutes, or until golden brown and crispy. Use a slotted spoon to remove them and place on a paper towel-lined plate.
6
Season the Fries
While the fries are still hot, sprinkle them generously with salt and black pepper to taste. Toss to ensure even coating.
7
Serve
Serve the salt and pepper fries immediately while hot and crispy. Enjoy as a snack or side dish!