RestaurantsHarry's Bar & BurgerMozzarella Nuggets Recipe

Mozzarella Nuggets Recipe

Time30m
Serves4

chipotle ketchup

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Frequently paired with

The best thing to pair and share with MOZZARELLA NUGGETS

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PLAIN (RED OR WHITE)

savory · herbal · rich

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Ingredients

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Mozzarella Nuggets

Chipotle Ketchup

Method

Mozzarella Nuggets

1

Prepare the Mozzarella

Drain the fresh mozzarella balls and pat them dry with paper towels to remove excess moisture.

2

Set Up Breading Station

In three separate shallow bowls, place the flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs mixed with salt and pepper in the third bowl.

3

Bread the Mozzarella

Coat each mozzarella ball in flour, dip it into the beaten eggs, and finally roll it in the breadcrumb mixture until fully covered.

4

Heat the Oil

In a large frying pan, heat the olive oil over medium heat until hot (about 350°F or 175°C).

5

Fry the Nuggets

Carefully add the breaded mozzarella balls to the hot oil in batches. Fry for 2-3 minutes or until golden brown, turning occasionally.

6

Drain

Once golden, remove the mozzarella nuggets from the oil and place them on paper towels to drain excess oil.

Chipotle Ketchup

7

Mix Ingredients

In a bowl, combine the ketchup, chipotle peppers in adobo sauce, lime juice, and honey.

8

Adjust Seasoning

Stir well and taste the mixture. Add salt to taste, adjusting the flavor as needed.

9

Serve

Transfer the chipotle ketchup to a serving bowl and serve alongside the mozzarella nuggets.

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