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Ingredients
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Mozzarella Nuggets
Chipotle Ketchup
Method
Mozzarella Nuggets
- 1
Prepare the Mozzarella
Drain the fresh mozzarella balls and pat them dry with paper towels to remove excess moisture.
- 2
- 3
Bread the Mozzarella
Coat each mozzarella ball in flour, dip it into the beaten eggs, and finally roll it in the breadcrumb mixture until fully covered.
- 4
Heat the Oil
In a large frying pan, heat the olive oil over medium heat until hot (about 350°F or 175°C).
- 5
Fry the Nuggets
Carefully add the breaded mozzarella balls to the hot oil in batches. Fry for 2-3 minutes or until golden brown, turning occasionally.
- 6
Drain
Once golden, remove the mozzarella nuggets from the oil and place them on paper towels to drain excess oil.
Chipotle Ketchup
- 7
Mix Ingredients
In a bowl, combine the ketchup, chipotle peppers in adobo sauce, lime juice, and honey.
- 8
Adjust Seasoning
Stir well and taste the mixture. Add salt to taste, adjusting the flavor as needed.
- 9
Serve
Transfer the chipotle ketchup to a serving bowl and serve alongside the mozzarella nuggets.