Mo.a.b. (mother Of All Burgers) Recipe
Make Mo.a.b. (mother Of All Burgers) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Burger Patties
In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until well combined without overworking the meat.
- 2
Form the Patties
Divide the seasoned meat into four equal portions and shape each portion into a round patty, about ¾ inch thick. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.
- 3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on one side, then flip. Place a slice of cheddar cheese on each patty and cook for an additional 3-4 minutes until the cheese is melted and the burgers are cooked to desired doneness.
- 4
Toast the Buns
While the burgers are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.
- 5
Assemble the Burgers
Once the patties are cooked and the buns are toasted, place each patty on the bottom half of a bun. Top with your choice of condiments and toppings, then place the top half of the bun over the burger.