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Ingredients
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Oysters
Method
Preparation
- 1
Selecting Oysters
Choose 12 fresh Matunuck oysters, ensuring they are tightly closed and free of cracks.
- 2
Shucking Oysters
Using an oyster knife, carefully insert the knife into the hinge of each oyster and twist gently to open. Be cautious of the sharp shell edges.
- 3
Preparing the Serving Plate
Arrange the shucked oysters on a chilled plate, preferably over crushed ice to keep them fresh and cool.
- 4
Garnishing Oysters
Cut the lemon into wedges and place them on the serving plate alongside the oysters.
- 5
Serving Sauces
In small bowls, serve hot sauce, cocktail sauce, and fresh horseradish for dipping. Add sea salt to taste.
- 6
Enjoying Oysters
To enjoy, squeeze lemon juice over the oyster, dip into your choice of sauce, and savor the fresh ocean flavor.