Harry's Classic Crunch Cheese Burger Recipe

Preparation Steps

1. 1

   Prepare the Patties

   In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until all ingredients are incorporated but do not overwork the meat. Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing during cooking.

2. 2

   Cook the Patties

   Preheat your grill or skillet over medium-high heat. Once hot, place the patties onto the grill or skillet. Cook for about 3-4 minutes on one side. Flip the patties and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes or until the cheese is melted and the internal temperature reaches 160°F (71°C).

3. 3

   Toast the Buns

   While the patties are cooking, slice the burger buns in half. Optionally, you can toast them on the grill or in a toaster until lightly golden brown.

4. 4

   Assemble the Burgers

   On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked patty with melted cheese, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

5. 5

   Serve

   Serve the burgers immediately while hot, with additional condiments on the side if desired.