Harry's Classic Cheese Burger Recipe

BURGERS

1. 1

   Prepare the Bacon

   In a skillet over medium heat, add the hickory smoked bacon slices. Cook until crispy, about 5-7 minutes, flipping halfway through. Once cooked, transfer to a paper towel-lined plate to drain excess fat.

2. 2

   Form the Patties

   In a large mixing bowl, combine the ground beef with salt and black pepper. Mix gently until just combined, then divide the mixture into four equal portions. Form each portion into a patty, making a slight indentation in the center to prevent puffing during cooking.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on each patty. Cook for another 4-5 minutes, or until the cheese is melted and the patties reach your desired doneness.

4. 4

   Toast the Buns

   While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burgers

   On the bottom half of each toasted bun, place a lettuce leaf followed by a cooked patty with melted cheese. Top with a slice of tomato, some onion rings, and 1-2 slices of crispy bacon. Add ketchup and mustard to taste, then place the top half of the bun to complete the burger.

6. 6

   Serve

   Serve the burgers immediately with your favorite sides, such as fries or a salad.