Harry's Chili Recipe

BURGERS

1. 1

   Prepare the Ingredients

   Finely chop the onion and garlic. Rinse and drain the black beans. Set aside.

2. 2

   Brown the Beef

   In a large skillet, heat the olive oil over medium-high heat. Add the Hereford beef and season with salt and black pepper. Cook until browned, breaking it up with a spatula, about 5-7 minutes.

3. 3

   Add Aromatics

   Add the chopped onion and garlic to the skillet. Sauté until the onion is translucent and fragrant, about 3-4 minutes.

4. 4

   Season the Mixture

   Stir in the chili powder, cumin, and cayenne pepper, cooking for an additional 1-2 minutes until the spices are well combined and fragrant.

5. 5

   Combine Ingredients in Slow Cooker

   Transfer the beef mixture to a slow cooker. Add the black beans and beef broth. Stir to combine all ingredients.

6. 6

   Slow Cook the Chili

   Cover the slow cooker and set it on low heat. Cook for 6-8 hours or until the beef is tender and the flavors meld together.

7. 7

   Finish and Serve

   Once cooked, taste and adjust seasoning with more salt and pepper if needed. Stir in fresh cilantro just before serving. Serve hot.