Frozen Oreo Recipe
Oreos, chocolate syrup, vanilla ice cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Frozen Oreo
Method
Frozen Oreo
- 1
Prepare the Oreos
Take the 12 Oreos and crush them into small pieces using a rolling pin or food processor. Set aside.
- 2
Layer the Ingredients
In a large mixing bowl or dessert dish, start by adding a layer of crushed Oreos at the bottom.
- 3
Add Ice Cream
Scoop 2 cups of vanilla ice cream over the layer of crushed Oreos, spreading it evenly.
- 4
Drizzle Chocolate Syrup
Pour 1/3 cup of chocolate syrup over the ice cream layer, ensuring it's evenly distributed.
- 5
Repeat Layers
Repeat the layering process by adding another layer of crushed Oreos, followed by 2 more cups of vanilla ice cream and another 1/3 cup of chocolate syrup.
- 6
Final Touch
For the final layer, top with the remaining crushed Oreos and drizzle the last of the chocolate syrup on top.
- 7
Freeze
Cover the dish with plastic wrap or a lid and place it in the freezer for at least 2 hours to allow it to set.
- 8
Serve
Once frozen, remove from the freezer, scoop, and serve immediately. Enjoy your Frozen Oreo!