In a mixing bowl, combine the ground beef with salt and pepper. Form the mixture into four equal patties, about 1/2 inch thick.

Prepare the Burger Patties

Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Melt the Cheese

While the burgers are cooking, toast the burger buns lightly on the grill or in a toaster.

Prepare the Buns

Spread mayonnaise on the bottom half of each toasted bun. Add the lettuce, tomato slices, pickles, and onion slices. Place the cooked burger patty with melted cheese on top and cover with the top half of the bun.

Assemble the Burger

In a tall glass, add 1 scoop of vanilla ice cream. Pour root beer over the ice cream until the glass is almost full. Add another scoop of ice cream on top.

Make the Root Beer Float

Serve the Crunch Burgers hot alongside the Root Beer Floats for a delicious meal.

Serve

Ground Beef

Burger Buns

Cheddar Cheese

Lettuce

Tomato

Pickles

Onion

Mayonnaise

Root Beer

Vanilla Ice Cream

Crunch Burger with Root Beer Float

Make Crunch Burger With Root Beer Float Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Crunch Burger With Root Beer Float Recipe

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