Crunch Burger With Root Bear Float Recipe
Make Crunch Burger With Root Bear Float Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Root Beer Float Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix until just combined, then form into 4 equal patties.
- 2
- 3
Assemble the Burger
Toast the burger buns on the grill or in a toaster. Spread mayonnaise on the bottom half of each bun, then layer with lettuce, tomato slices, onion slices, the cooked patties, pickles, and ketchup. Top with the other half of the bun.
Root Beer Float Preparation
- 4
Prepare the Float
In a tall glass, add 2 scoops of vanilla ice cream. Slowly pour root beer over the ice cream until the glass is nearly full. Add more ice cream if desired.