Crunch Burger With Hands Recipe
Make Crunch Burger With Hands Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a large mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Avoid overmixing to keep the patties tender.
- 2
Form the Patties
Divide the beef mixture into four equal portions and shape them into round patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
- 3
- 4
Prepare the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burgers
On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked patty with melted cheese, a slice of tomato, a few pickles, and your choice of condiments (ketchup, mayonnaise, mustard).
- 6
Top the Burgers
Place the top half of the bun on each assembled burger. Press down gently to help everything stick together.
- 7
Serve
Serve the burgers immediately with extra condiments and sides of your choice.