Crunch Burger Recipe

Name: Harry's Bar & Burgers Crunch Burger Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 4 units Potato rolls; 4 slices American cheese slices; 4 leaves Lettuce leaves; 8 slices Pickles

Inspired by Harry's Bar & Burger

Time1h

Serves4

a potato roll packed with a freshly ground beef patty, American cheese, lettuce, pickles, and special sauce – and add fried onion strings

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Ingredients

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Method

Burger Assembly

1
Prepare the Beef Patties
In a large bowl, gently mix the ground beef with salt and pepper. Divide the mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip the patties, place a slice of American cheese on each, and cook for another 3-4 minutes until the cheese is melted and the beef is cooked to your desired doneness.
3
Toast the Rolls
While the patties are cooking, cut the potato rolls in half and toast them lightly on the grill or in a toaster until golden brown.

Crunch Burger Recipe

Ingredients

Burger Components

Method

Burger Assembly

Prepare the Beef Patties

Cook the Patties

Toast the Rolls

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