Bulleit Recipe

Time20m

Serves1

bourbon, kumquat syrup

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Ingredients

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1
Prepare the Kumquat Syrup
If you don't have kumquat syrup ready, you can make it by juicing fresh kumquats and mixing the juice with an equal part of sugar in a saucepan. Heat gently until the sugar dissolves, then let it cool.
2
Mix the Drink
In a cocktail shaker, combine 2 oz of Bulleit Bourbon and 1 oz of kumquat syrup.
3
Add Ice
Fill the shaker with 1 cup of ice and shake well for about 15 seconds to thoroughly mix and chill the drink.
4
Strain and Garnish
Strain the mixture into a rocks glass filled with fresh ice. Garnish with 2 fresh kumquats sliced in half and 5 mint leaves for a refreshing touch.