Buffalo Chicken With Onion Rings Recipe
Make Buffalo Chicken With Onion Rings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Onion Rings
Method
Onion Rings
- 1
Prepare the Onions
Peel the onions and slice them into 0.5-inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Slowly add the ice-cold water while whisking until you achieve a smooth batter.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry in batches for 3-4 minutes or until golden brown, flipping halfway through.
- 5