Jul 14 2026
Restaurants›Harry's Bar & Burger›Black Bass Ceviche Recipe

Black Bass Ceviche Recipe

Inspired by Harry's Bar & Burger
Time45m
Serves4

Make Black Bass Ceviche Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ceviche Ingredients

Method

Ceviche Preparation

  1. 1

    Prepare the Fish

    Cut the fresh black bass fillets into small, bite-sized pieces. Place them in a glass or ceramic bowl.

  2. 2

    Marinate the Fish

    Pour the fresh lime juice over the fish pieces. Make sure all the pieces are submerged. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to 'cook' in the lime juice.

  3. 3

    Prepare Vegetables

    While the fish is marinating, finely chop the red onion, dice the tomatoes, and mince the jalapeño. In a separate bowl, combine these ingredients.

  4. 4

    Combine Ingredients

    After the fish has marinated for 30 minutes, remove it from the refrigerator. Add the marinated fish to the bowl with the chopped vegetables. Gently mix in the chopped cilantro, diced avocado, salt, and black pepper.

  5. 5

    Serve

    Serve the ceviche chilled, accompanied by tortilla chips for scooping.

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