Bacard Passionfruit Tesh Mojito Recipe
Make Bacard Passionfruit Tesh Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mojito Ingredients
Method
Mojito Preparation
Prepare the Mint
In a sturdy glass, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press the mint leaves to release their essential oils, being careful not to shred them too much.
Add Sugar and Lime
Cut the lime into wedges. Add the lime wedges to the glass along with the sugar. Muddle the lime and sugar together with the mint to release the lime juice and dissolve the sugar.
Incorporate Passionfruit Puree
Add the passionfruit puree to the mixture in the glass. Stir gently to combine all the ingredients.
Mix in Bacardi Rum
Pour the Bacardi rum into the glass and stir again to blend all the flavors together.
Add Ice
Fill the glass with ice cubes, pressing down slightly to pack them in.
Top with Soda Water
Pour soda water over the ice until the glass is full. Give it a gentle stir to combine the soda with the other ingredients.
Garnish and Serve
Garnish with a sprig of fresh mint or a slice of lime if desired. Serve immediately with a straw.