Animal Fries Recipe

Time1h

Serves4

fried onion strings, melted cheese

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to create fries. Soak the potato strips in water for 30 minutes to remove excess starch.
2
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
3
Fry the Potatoes
Drain the soaked potatoes and pat them dry with a paper towel. Carefully add the potato strips to the hot oil in batches to avoid overcrowding. Fry until golden brown, about 4-5 minutes per batch. Remove fries and place them on paper towels to drain excess oil.
4
Season the Fries
While the fries are still hot, sprinkle salt, black pepper, and paprika over them to taste. Toss gently to coat.
5
Prepare the Onion Strings
In a separate pan, heat a small amount of oil over medium heat. Add the onion strings and fry until crispy and golden brown. Remove and drain on paper towels.
6
Melt the Cheese
In a microwave-safe bowl, add the cheddar cheese and heat in the microwave for about 30 seconds, or until melted.
7
Assemble the Animal Fries
On a serving platter, layer the fries, top with the crispy onion strings, and drizzle the melted cheddar cheese over everything.