Veggie Scramble Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a skillet over medium heat, add olive oil. Once hot, add diced eggplant and sauté for about 3-4 minutes until slightly softened.

2. 2

   Add Zucchini and Tomatoes

   Add diced zucchini and tomatoes to the skillet. Cook for another 3-4 minutes until the vegetables are tender.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the vegetables and stir gently to scramble.

4. 4

   Add Mozzarella

   Once the eggs are nearly cooked through but still slightly runny, add the shredded mozzarella cheese. Continue to cook until the eggs are fully cooked and the cheese is melted.

5. 5

   Serve

   Remove from heat and garnish with fresh basil if desired. Serve warm.