Potato Hash Recipe
Savor the comforting crunch of our Potato Hash, featuring golden-brown, perfectly diced potatoes sautéed to crispy perfection. This delightful dish is enhanced with a medley of caramelized onions and bell peppers, finished with a sprinkle of fresh herbs for a burst of flavor. Perfectly paired with your choice of eggs, it's a hearty and satisfying way to start your day or enjoy any meal!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until they start to become golden brown.
- 3
- 4
Finishing Touches
If using, crack the eggs on top of the hash and cover the skillet. Cook for an additional 5 minutes, or until the eggs are cooked to your liking. Remove from heat and sprinkle with fresh parsley before serving.