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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare Flaxseed Egg
Mix the flaxseed meal with water and let it sit for about 5 minutes to thicken.
- 2
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- 3
Combine Dry Ingredients
In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, sugar, and salt.
- 4
Mix Wet Ingredients
In another bowl, combine sweet corn kernels, almond milk, vegetable oil, vanilla extract, and the prepared flaxseed egg.
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 6
Bake
Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick comes out clean.
- 7
Cool
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.