Shrimp And Grits Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Add a pinch of salt and slowly whisk in the grits. Reduce heat to low, cover, and cook for about 20-25 minutes, stirring occasionally until thickened. Stir in the butter and cheddar cheese until melted and well combined.

2. 2

   Cook the Shrimp

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, paprika, salt, and black pepper. Cook for about 3-4 minutes until shrimp are pink and opaque.

3. 3

   Fry the Eggs

   In a separate pan, fry the eggs sunny-side up in a little butter or oil until the whites are set but the yolks are still runny.

4. 4

   Assemble the Dish

   Spoon the cheddar grits onto plates, top with the cooked shrimp, and place the sunny-side-up egg on top. Season with additional salt and pepper if desired.