Pb & J French Toast Recipe
challah bread, peanut butter cream cheese, mixed berry coulis (vg)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Peanut Butter Cream Cheese
In a small bowl, mix together the cream cheese and peanut butter until smooth. Set aside.
- 2
Make the Egg Mixture
In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.
- 3
Assemble the French Toast
Spread a generous layer of the peanut butter cream cheese mixture on one side of two slices of challah. Top with the other two slices to create sandwiches.
- 4
Cook the French Toast
Heat a skillet or griddle over medium heat and add 1 tablespoon of butter. Once melted, dip each sandwich in the egg mixture, allowing it to soak for a few seconds, then transfer to the skillet. Cook until golden brown on both sides, about 3-4 minutes per side. Repeat with remaining sandwiches.
- 5
Prepare the Mixed Berry Coulis
In a small saucepan, combine mixed berries and sugar. Cook over medium heat until the berries break down and create a sauce, about 5-7 minutes. Mash slightly with a fork for a smoother texture.
- 6
Serve
Serve the French toast warm, drizzled with mixed berry coulis and maple syrup.