Muhammara Toast Recipe
red pepper walnut spread, avocado, pomegranate seeds, cilantro, sourdough (v)
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Ingredients
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Ingredients for Muhammara Toast
Method
Directions for Preparing Muhammara Toast
- 1
Make the Muhammara Spread
In a food processor, combine roasted red peppers, walnuts, olive oil, pomegranate molasses, garlic cloves, ground cumin, and salt. Blend until smooth, scraping down the sides as needed. Adjust seasoning to taste.
- 2
Toast the Bread
While the spread is blending, toast the sourdough slices until golden brown.
- 3
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with lemon juice and a pinch of salt.
- 4
- 5
Serve
Serve immediately while the toast is warm and enjoy!