Jul 14 2026
Market Oysters Recipe
Inspired by Harper's Garden
Time30m
Serves2
half dozen of chef’s selection, seasonal mignonette
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine red wine vinegar, chopped shallot, and cracked black pepper. Stir well and let sit for at least 15 minutes for the flavors to meld.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck the oysters, discarding the top shell and retaining the oyster and its liquor in the bottom shell.
- 3
Serve
Arrange the oysters on a platter with crushed ice. Serve with the mignonette sauce on the side.