Impossible Burger Recipe
cooper cheese, pickles, minced onion, dijon, ketchup, brioche bun (vg)
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Gather all the ingredients on a clean surface.
- 2
Cook the Burger Patty
In a skillet over medium heat, cook the Impossible burger patty for about 3-4 minutes on each side or until browned and heated through.
- 3
Toast the Brioche Bun
While the patty is cooking, slice the brioche bun in half and toast it lightly on another skillet or toaster until golden.
- 4
Assemble the Burger
On the bottom half of the toasted brioche bun, spread Dijon mustard and ketchup. Place the cooked Impossible patty on top, followed by the Cooper cheese, pickles, and minced onion. Top with the other half of the bun.
- 5
Serve
Serve the burger hot with your choice of sides.