Jul 14 2026
Restaurants›Harper's Garden›House Cut Barbecue Chips Recipe

House Cut Barbecue Chips Recipe

Inspired by Harper's Garden
Time1h
Serves4

Indulge in our House Cut Barbecue Chips, crafted from fresh, hand-sliced potatoes and fried to a perfect crisp. Each chip is generously coated with a smoky and sweet barbecue seasoning that tantalizes your taste buds, making them the ultimate crunchy snack. Perfect for sharing—or not!

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Ingredients

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Chips

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash and thinly slice the russet potatoes using a mandoline or a sharp knife. Aim for uniform thickness to ensure even cooking.

  2. 2

    Soak the Potatoes

    Place the sliced potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes them crispier.

  3. 3

    Mix the Seasoning

    In a small bowl, combine paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well and set aside.

  4. 4

    Heat the Oil

    In a deep frying pan or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.

  5. 5

    Fry the Chips

    Drain the potatoes and pat them dry with paper towels. Carefully add a handful of chips to the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes.

  6. 6

    Season the Chips

    Remove the chips from the oil and drain on paper towels. While still hot, sprinkle the seasoning mixture over the chips and toss to coat evenly.

  7. 7

    Serve

    Serve the barbecue chips warm as a delicious snack or side dish.

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