Grilled Tuna Aguachile Recipe

Preparation Steps

1. 1

   Prepare the Tuna

   Marinate the fresh tuna steak in lime juice, olive oil, and salt for at least 30 minutes.

2. 2

   Grill the Tuna

   Preheat the grill to medium-high heat. Grill the marinated tuna for about 2-3 minutes on each side, or until cooked to your desired doneness. Remove from grill and let it rest.

3. 3

   Make the Avocado Mousse

   In a blender, combine the avocado, lime juice, a pinch of salt, and a little water until smooth. Adjust seasoning as needed.

4. 4

   Prepare the Cucumber Salad

   In a bowl, mix the sliced cucumber, chopped jalapeño, and cilantro. Drizzle with lime juice and olive oil, then toss gently.

5. 5

   Assemble the Dish

   Slice the grilled tuna and plate it alongside the cucumber salad. Add a dollop of avocado mousse and garnish with crispy taro chips.