Grilled Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Preheat the oven to 425°F (220°C). Toss the broccoli, cauliflower, and sweet potatoes with 2 tablespoons of olive oil, salt, and black pepper. Spread them on a baking sheet.

2. 2

   Roast the Vegetables

   Roast the vegetables in the preheated oven for about 25-30 minutes, stirring halfway through, until they are tender and slightly caramelized.

3. 3

   Grill the Steak

   While the vegetables are roasting, heat a grill or grill pan over medium-high heat. Rub the ribeye steaks with the remaining 2 tablespoons of olive oil and season with salt and black pepper.

4. 4

   Cook the Steak

   Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness. Let them rest for a few minutes before slicing.

5. 5

   Prepare the Shishito Peppers

   In another pan, heat a little olive oil over medium heat. Add the shishito peppers and cook for about 5-7 minutes until blistered and tender.

6. 6

   Serve

   Plate the grilled ribeye steaks with the roasted vegetables, blistered shishito peppers, and a generous drizzle of chimichurri sauce on top.