Name: Harper's Gardens GRILLED LAMB RIBS Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 2 lbs Lamb ribs; 2 tbsp Olive oil; 4 cloves Garlic, minced; 2 tsp Paprika; 1 tsp Cumin; 1 tsp Cinnamon; 2 tbsp Honey; 1 tsp Salt; 1 tsp Black pepper; 2 tbsp Lemon juice

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Garlic Mayo

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Olives

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In a bowl, combine olive oil, minced garlic, paprika, cumin, cinnamon, honey, salt, black pepper, and lemon juice. Mix well to form a marinade.

Prepare the Marinade

Rub the marinade all over the lamb ribs, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 2 hours, preferably overnight.

Marinate the Ribs

Preheat the Grill

Place the marinated lamb ribs on the grill. Cook for about 15-20 minutes on each side, or until the meat is nicely charred and cooked to your desired doneness.

Grill the Ribs

Remove the ribs from the grill and let them rest for 5 minutes before serving. Serve with chickpea cakes, Castelvetrano olives, and preserved lemon.

Rest and Serve

Lamb ribs

Olive oil

Garlic, minced

Paprika

Cumin

Cinnamon

Honey

Salt

Black pepper

Lemon juice

GRILLED LAMB RIBS

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Sausage

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LOCAL MIUSHROOM RAVIOLI

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Avocado

Make GRILLED LAMB RIBS Recipe in just 2h 30m. moroccan glaze, chickpea cake, castelvetrano olives, preserved lemon

Grilled Lamb Ribs Recipe

Ingredients

Lamb Ribs

Method

Preparation and Cooking

Prepare the Marinade

Marinate the Ribs

Preheat the Grill

Grill the Ribs

Rest and Serve

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