Grilled Chicken Under A Brick Recipe
creamed spinach, roasted garlic mashed potatoes, black truffle jus
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Ingredients
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For the Grilled Chicken
For the Creamed Spinach
For the Roasted Garlic Mashed Potatoes
For the Black Truffle Jus
Method
For the Grilled Chicken
- 1
- 2
For the Creamed Spinach
- 3
Cook the Spinach
In a large skillet, melt the butter over medium heat. Add the onion and sauté until translucent. Add the spinach and cook until wilted.
- 4
Make the Cream Sauce
Stir in the heavy cream, cream cheese, nutmeg, salt, and black pepper. Cook until thickened and creamy.
For the Roasted Garlic Mashed Potatoes
- 5
Prepare the Potatoes
Boil the quartered potatoes in salted water until tender (about 15-20 minutes). Drain.
- 6
Mix the Mashed Potatoes
In a bowl, mash the potatoes with roasted garlic, butter, heavy cream, salt, and black pepper until smooth and creamy.
For the Black Truffle Jus
- 7
Make the Jus
In a saucepan, combine the chicken stock and bring to a simmer. Add black truffle oil, salt, and pepper to taste. Reduce until slightly thickened.