Falafel Plate Recipe
hummus, couscous, cabbage, cucumber tomato salad, pita, sauces
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Ingredients
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Falafel Plate Ingredients
Method
Falafel Preparation and Assembly
- 1
Prepare the Falafel Mix
Transfer the mixture to a bowl, cover, and refrigerate for at least 30 minutes.
- 2
Shape the Falafel
Once the mixture is chilled, form small balls or patties with your hands, about 1 to 2 inches in diameter.
- 3
Cook the Falafel
Heat olive oil in a frying pan over medium heat. Fry the falafel balls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- 4
Prepare Couscous
In a saucepan, bring vegetable broth to a boil. Add couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
- 5
- 6
Assemble the Plate
On a large plate, arrange a serving of hummus, a portion of couscous, and a generous helping of the cabbage salad. Add the fried falafel and serve with pita bread and tahini sauce on the side.