Jul 14 2026
Restaurants›Harper's Garden›Chilled Melon & Cucumber Gazpacho Recipe

Chilled Melon & Cucumber Gazpacho Recipe

Inspired by Harper's Garden
Time15m
Serves4

almonds, prosciutto, habanero chili oil, basil cream

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Gazpacho Ingredients

Method

Preparation

  1. 1

    Prepare the Gazpacho

    In a blender, combine the cantaloupe, honeydew, cucumber, red bell pepper, red onion, garlic, lime juice, olive oil, salt, and black pepper. Blend until smooth.

  2. 2

    Chill the Soup

    Transfer the gazpacho to a bowl and refrigerate for at least 2 hours, allowing the flavors to meld.

  3. 3

    Serve

    Ladle the chilled gazpacho into bowls and drizzle with habanero chili oil. Garnish with basil cream.

More from Harper's Garden