Jul 14 2026
RestaurantsHarper's GardenBlackened Shrimp Po Boy Recipe

Blackened Shrimp Po Boy Recipe

Inspired by Harper's Garden
Time30m
Serves2

lettuce, tomato, cajun remoulade

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Shrimp

    In a bowl, toss the shrimp with Cajun seasoning until evenly coated.

  2. 2

    Cook the Shrimp

    Heat the olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are blackened and cooked through.

  3. 3

    Prepare the Po Boy

    Slice the baguette or hoagie rolls in half. Spread a generous amount of Cajun remoulade on both sides of the bread.

  4. 4

    Assemble the Sandwich

    Layer the blackened shrimp on the bottom half of the bread, then add shredded lettuce and tomato slices. Top with the other half of the bread.

  5. 5

    Serve

    Cut the sandwich in half and serve immediately with extra remoulade on the side if desired.

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