Homemade Soups Recipe
Recipe information
Make Homemade Soups in just 45m. A variety of delicious homemade soups available daily.
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Ingredients
Vegetable Soup
Chicken Noodle Soup
Vegetable Soup
1. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
2. Add Remaining Vegetables
Stir in the carrots, celery, and zucchini, cooking for an additional 5 minutes.
3. Simmer the Soup
Pour in the vegetable broth and add the diced tomatoes, salt, black pepper, and bay leaves. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
4. Finish the Soup
Remove bay leaves, stir in fresh parsley, and adjust seasoning if needed before serving.
Chicken Noodle Soup
5. Sauté the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
6. Add Carrots and Celery
Add the sliced carrots and celery, cooking for about 5 minutes until they begin to soften.
7. Add Chicken and Broth
Stir in the shredded chicken and chicken broth. Bring to a boil.
8. Cook the Noodles
Add the egg noodles, salt, black pepper, and thyme. Cook for about 10 minutes until the noodles are tender.
9. Garnish and Serve
Stir in fresh parsley, adjust seasoning to taste, and serve hot.
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