Homemade Soups Recipe
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Ingredients
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Vegetable Soup
Chicken Noodle Soup
Method
Vegetable Soup
- 1
- 2
Add Remaining Vegetables
Stir in the carrots, celery, and zucchini, cooking for an additional 5 minutes.
- 3
Simmer the Soup
Pour in the vegetable broth and add the diced tomatoes, salt, black pepper, and bay leaves. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
- 4
Finish the Soup
Remove bay leaves, stir in fresh parsley, and adjust seasoning if needed before serving.
Chicken Noodle Soup
- 5
- 6
Add Carrots and Celery
Add the sliced carrots and celery, cooking for about 5 minutes until they begin to soften.
- 7
Add Chicken and Broth
Stir in the shredded chicken and chicken broth. Bring to a boil.
- 8
Cook the Noodles
Add the egg noodles, salt, black pepper, and thyme. Cook for about 10 minutes until the noodles are tender.
- 9
Garnish and Serve
Stir in fresh parsley, adjust seasoning to taste, and serve hot.