Corned Beef Hash Benedict Recipe

Directions

1. 1

   Prepare the Corned Beef Hash

   In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened (about 3-4 minutes).

2. 2

   Add Potatoes and Corned Beef

   Stir in the diced potatoes, corned beef, salt, and pepper. Cook, stirring occasionally, for about 10-15 minutes or until the potatoes are tender and the mixture is crispy.

3. 3

   Toast the English Muffins

   While the hash is cooking, toast the English muffins until golden brown.

4. 4

   Poach the Eggs

   In a separate pot, bring water to a gentle simmer. Add vinegar. Crack each egg into a small bowl, then gently slide into the simmering water. Poach for about 3-4 minutes or until the whites are set and yolks are still runny. Remove with a slotted spoon.

5. 5

   Assemble the Dish

   Place each toasted English muffin half on a plate, top with a generous portion of corned beef hash, then place a poached egg on top. Garnish with chopped parsley.