Corned Beef Hash Benedict Recipe
Recipe information
Make Corned Beef Hash Benedict in just 30m. Delicious homemade corned beef hash served on an English muffin topped with poached eggs.
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Ingredients
Ingredients
Directions
1. Prepare the Corned Beef Hash
In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened (about 3-4 minutes).
2. Add Potatoes and Corned Beef
Stir in the diced potatoes, corned beef, salt, and pepper. Cook, stirring occasionally, for about 10-15 minutes or until the potatoes are tender and the mixture is crispy.
3. Toast the English Muffins
While the hash is cooking, toast the English muffins until golden brown.
4. Poach the Eggs
In a separate pot, bring water to a gentle simmer. Add vinegar. Crack each egg into a small bowl, then gently slide into the simmering water. Poach for about 3-4 minutes or until the whites are set and yolks are still runny. Remove with a slotted spoon.
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