Kimchi Fritter Recipe
kim-chili crisp, toum, scallion
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Ingredients
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Fritter Ingredients
Method
Fritter Directions
- 1
Prepare the batter
In a large mixing bowl, combine the kimchi, all-purpose flour, water, chopped scallions, egg, salt, and black pepper. Mix until well combined and a smooth batter forms.
- 2
Heat the oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering. You can test the temperature by dropping a small amount of the batter into the oil; it should sizzle immediately.
- 3
Fry the fritters
Spoon about 1/4 cup of the batter into the skillet for each fritter. Flatten the batter slightly with the back of the spoon. Cook for 3-4 minutes on each side or until golden brown and crispy.
- 4
Drain and serve
Once the fritters are cooked, transfer them to a paper towel-lined plate to drain excess oil. Serve hot with kim-chili crisp and toum on the side.