Jul 14 2026
Restaurants›Han Oak Restaurant LLC›Smoked Fish, Fresh Bread, Warm Pastries Recipe

Smoked Fish, Fresh Bread, Warm Pastries Recipe

Inspired by Han Oak Restaurant LLC
Time30m
Serves4

everything you’d want in your dream picnic basket on the beach.

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Ingredients

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Smoked Fish

Fresh Bread

Warm Pastries

Method

Smoked Fish

  1. 1

    Prepare the Smoked Fish

    Arrange the smoked salmon and smoked mackerel on a serving platter. Garnish with capers and fresh dill. Serve with lemon wedges on the side for squeezing over the fish.

Fresh Bread

  1. 2

    Prepare the Fresh Bread

    Slice the sourdough bread into thick pieces. Drizzle with olive oil and sprinkle with sea salt. Optionally, toast the bread lightly on a grill or in an oven for a few minutes until warm.

Warm Pastries

  1. 3

    Warm the Pastries

    Preheat the oven to 180°C (350°F). Place the croissants and savory pastries on a baking sheet. Bake for 10-12 minutes or until golden and warm. Remove from the oven and brush with melted butter mixed with fresh herbs before serving.

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