Jangban Guksu Recipe
chilled acorn noodles, perilla oil dressing, chives, fried shallot, jalapeno, red onion, pickles, shredded gim
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Ingredients
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Noodles
Dressing
Toppings
Method
Noodle Preparation
- 1
Make Acorn Noodles
In a mixing bowl, combine acorn flour and water. Stir until a smooth batter forms.
- 2
Cook Noodles
Bring a pot of water to a boil. Pour the batter into a noodle maker or use a piping bag to create long strands of noodles directly into the boiling water. Cook for 5-7 minutes until they float to the top. Drain and rinse under cold water until completely chilled.
Dressing Preparation
- 3
Mix Dressing
In a small bowl, whisk together perilla oil, soy sauce, rice vinegar, sesame oil, sugar, and salt. Adjust seasoning to taste.
Toppings Preparation
- 4
Serving
- 5
Assemble the Dish
In a large bowl, combine the chilled acorn noodles with the dressing, and toss well to coat. Top with chives, fried shallots, jalapeno, red onion, pickles, and shredded gim. Serve immediately.