Halibut Jorim Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add minced garlic and ginger, sautéing until fragrant, about 1-2 minutes.

2. 2

   Add Anchovy and Tomato

   Stir in the anchovy paste and tomato paste, mixing well to combine with the garlic and ginger. Cook for another 2-3 minutes.

3. 3

   Combine Liquids

   Pour in the water and soy sauce. Add the red chili flakes for spice. Bring the mixture to a gentle simmer.

4. 4

   Add Turnip

   Once the broth is simmering, add the diced turnip. Let it cook for about 10 minutes, or until the turnip becomes tender.

5. 5

   Add Halibut

   Gently place the halibut fillets into the pot, ensuring they are submerged in the broth. Cover and cook for about 8-10 minutes, or until the fish is opaque and flakes easily with a fork.

6. 6

   Finish with Chrysanthemum

   Add the fresh chrysanthemum leaves to the pot in the last couple of minutes of cooking. Stir gently to wilt the leaves.

7. 7

   Season and Serve

   Taste the broth and season with salt and pepper as needed. Serve hot in bowls, garnished with additional chrysanthemum leaves if desired.