Santa Margherita Recipe
Make Santa Margherita Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Dough
In a mixing bowl, combine the all-purpose flour, active dry yeast, and salt.
Add Water and Oil
Gradually mix in the water and olive oil until a dough begins to form.
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
Let It Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
Preheat Oven
Preheat your oven to 475°F (245°C).
Prepare the Sauce
In a small saucepan, heat the tomato sauce over low heat until warm.
Shape the Pizza
Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out to your desired thickness.
Add Toppings
Spread the warm tomato sauce over the base, then layer with fresh mozzarella cheese, cherry tomatoes, and fresh basil leaves.
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Garnish and Serve
Sprinkle with Parmesan cheese and additional fresh basil before slicing. Serve hot.