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Ingredients
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For the Calabrian Cheese Crisp
For the Valoroso Pizza Sauce
Method
For the Calabrian Cheese Crisp
Prepare the Dough
In a mixing bowl, combine the grated Pecorino Romano cheese, all-purpose flour, cornmeal, olive oil, water, black pepper, and salt. Mix until a dough forms.
Shape the Crisps
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Divide the dough into small balls, about the size of a golf ball, and flatten them into discs on the prepared baking sheet.
Bake the Crisps
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from oven and let cool on a wire rack.
For the Valoroso Pizza Sauce
Add Tomatoes and Seasonings
Add the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and red pepper flakes. Stir to combine.
Simmer the Sauce
Bring the sauce to a simmer and cook for 15-20 minutes, stirring occasionally until thickened.