Matthew Fritz Recipe
Make Matthew Fritz Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Toppings
Method
Preparing the Base
- 1
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- 2
Cream Butter and Sugar
In a separate bowl, cream the unsalted butter until smooth. Gradually add the granulated sugar, beating until light and fluffy.
- 3
- 4
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Adding Flavor
- 5
Add Spices and Optional Ingredients
Fold in the ground cinnamon, nutmeg, chopped nuts, and chocolate chips if using. Mix gently to incorporate.
Baking the Dish
- 6
Prepare Baking Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 7
Pour Batter
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 8
Bake
Bake in the preheated oven for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- 9
Cool
Once baked, remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
- 10
Prepare for Serving
Once cooled, dust the top with powdered sugar and serve with fresh berries if desired.