Les Allies Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Start by trimming any excess fat from the chicken breast. Cut it into bite-sized pieces and place them in a bowl.

2. 2

   Marinate the Chicken

   In a separate bowl, mix the olive oil, soy sauce, honey, salt, and black pepper. Pour this marinade over the chicken pieces and let it sit for at least 15 minutes.

3. 3

   Chop the Vegetables

   While the chicken is marinating, chop the bell peppers and onion into thin strips. Mince the garlic and slice the green onions.

4. 4

   Cook the Chicken

   Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook for about 6-7 minutes, or until the chicken is cooked through and golden brown.

5. 5

   Add the Vegetables

   Once the chicken is cooked, add the chopped bell peppers, onion, and minced garlic to the skillet. Stir-fry for an additional 5-6 minutes until the vegetables are tender but still crisp.

6. 6

   Finish the Dish

   Sprinkle the sesame seeds and sliced green onions over the stir-fry. Toss everything together to combine and remove from heat.

7. 7

   Serve

   Serve the Les Allies hot over rice or noodles, garnished with additional sesame seeds if desired.