Juggernaut Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Dice the onion and bell pepper, and mince the garlic cloves.

2. 2

   Cook the Beef

   In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.

3. 3

   Add Vegetables

   Add the diced onion, bell pepper, and minced garlic to the skillet with the beef. Sauté for 3-4 minutes until the vegetables are softened.

4. 4

   Season the Mixture

   Stir in the chili powder, cumin, salt, and black pepper. Cook for an additional 1-2 minutes until the spices are fragrant.

5. 5

   Combine the Beans and Tomatoes

   Add the black beans (drained and rinsed) and diced tomatoes (with their juices) to the skillet. Stir well to combine everything.

6. 6

   Simmer

   Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.

7. 7

   Serve

   Spoon the mixture onto a plate or bowl. Top with cheddar cheese and a dollop of sour cream. Serve with tortilla chips on the side.