Blackened Seared Scallops Recipe
Recipe information
Make Blackened Seared Scallops in just 40m. Adluh stone ground grits, creamed corn, crispy pork, scallions
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Grits
In a medium saucepan, bring 4 cups of water to a boil. Add the Adluh stone ground grits and salt. Reduce heat to low and simmer, stirring occasionally, for about 20-25 minutes until thickened. Once done, stir in 1 tablespoon of butter and keep warm.
2. Cook the Scallops
Pat the scallops dry with paper towels. Season both sides with the blackening seasoning, salt, and pepper. In a large skillet over medium-high heat, add 1 tablespoon of butter. Once hot, add the scallops, ensuring they are not overcrowded. Sear for about 2-3 minutes on each side until blackened and cooked through. Remove from the skillet and set aside.
3. Prepare the Creamed Corn
In the same skillet, add the creamed corn and heat until warmed through. Stir occasionally and season with salt and pepper to taste.
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